Charcoal Grill: Indirect Heat

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Grilling something on your charcoal grill that requires more than 20 minutes of grilling time? You’ll need to set up your grill for indirect heat so the meat won’t burn before it’s done.

Category: Howto
Uploaded: May 20th, 2008 @ 8:10 am
Author: epicuriousdotcom

Length: 04:17
Rating: Whole StarWhole StarWhole StarHalf Star
Views: 28,678

Tags: cooking dessert entertain epicurious.com food grilling holiday kitchen

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