Kitchen Literacy-3

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Part 3, Ann Vileisis talks about the need to start making connections between our consumption of food, and the environmental and social consequences that result. By taking a more integrative approach to how we choose food, we can promote better environmental practices, healthier food consumption, and insure a locally produced supply of fresh, and nutritious foods. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/

Category: Entertainment
Uploaded: February 14th, 2008 @ 12:49 pm
Author: cookingupastory

Length: 03:46
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Views: 8,998

Tags: agriculture arts entertainment environment farmers film food history news performing short sustainability trailer tv vi

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